Photos from May 2010 meeting

pork pie, with a hot water crust pastry

pork pie with prunes

quince tart

pears poached in rose syrup, with red wine and fennel

macaroons and biscuits, before baking

soups:
at top, Polish cabbage, parsnip and honey soup
at bottom, wild mushroom and chestnut soup

The other dishes cooked (not shown in the photos) were dragon - a chicken dish - and spinach with prunes.  We also tasted various combinations such as chicken with the rose syrup. Delicious!