Monday, May 3, 2010

Photos from May 2010 meeting

pork pie, with a hot water crust pastry

pork pie with prunes

quince tart

pears poached in rose syrup, with red wine and fennel

macaroons and biscuits, before baking

at top, Polish cabbage, parsnip and honey soup
at bottom, wild mushroom and chestnut soup

The other dishes cooked (not shown in the photos) were dragon - a chicken dish - and spinach with prunes.  We also tasted various combinations such as chicken with the rose syrup. Delicious!

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