Monday, November 5, 2007


Recipe Submission Sheet

with Documentation from the following:


Vegie Tart

Pork Wraps

Barley and Ale Stew

October Cooks and Brewers Guild Meeting

Attendees: Rudolf, Gwynfor, Gwir, Adrian, Emma and Nicolette (late)

Recipes cooked on the day:

Better late then not at all, I guess, though the brain is foggy, so please tell me if there are errors as I was not there for all of it either

Maultaschen (German Raviolis)


Only the scanned article of his mothers at the moment, but he is working on it for us. Anyone with any ideas is free to help us.

Almond-milk Soup

Recipe Submission Sheet

Sage Eggs

Recipe Submission Sheet

Fried Cheese and Crepes

<--Fried Cheese -- Crepes-->

Saturday, November 3, 2007

Dumplings with Apple Mush

Recipe Submission for Apple Mush

Dumpling recipe came from the Andalusian, p.A-25 The making of Dafjir. I wanted something different. My actual recipe was as follows:
  • 1 1/2 cup flour
  • 6 grams saffron
  • 1 teaspoon yeast
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon ground pepper
  • 1 cup water
Mixed together, and place in greased pan (only to not make mess while baking) half then apple mush and then the other half to cover.

November Cooks and Brewers Meeting

We had a great day with most people cooking and one brew being tried. We have started a new blog for the brewers so they can keep track of their brews and chat about brewing stuff. Let me know if you want on it.

Attendees: Nicolette, Rudolf, Breana, Gwir, Gwynfor, Thorfin, Adrian Neggerstein (Tim), Isobel, Quinton, Adrienne, Thomasina and Miles (plus Peregrin, Marcus and Ashley)

Dishes cooked and tasted:
Both Gwir verch Madog and Isobel discussed recipe / menu choices for their Soirees.
Quinton "brewed" an apple cider.

It as suggested that we do a funky food shopping day, berry picking and and Oktoberfest type feast next year. Adrian, who lived in Germany for many years, is very keen to do some real German traditional cooking and provided us with our first challenge German Raviolis. More details as we go on all of that.

Note to attendees: Please feel free to type in recipes if you like, Ive oly put up the photos.