1st Service
Bread & butter
Platter of nuts and dried fruits
Pickles
Trout on a bed of greens
Vegetable soup
Un prepared Soup (Beef & turnip broth)
Honeyed carrots
Parma tart (As served by Master Chiquart, cook for the most dread lord, the duke of Savoy, in the year of the birth of our savior Jesus Christ one thousand four hundred and twenty )
2nd Course
Roast lamb
Apple almond sauce Fennel on rice Cheese tart
Herb & leek tart
Salad
Pears
Supper
Macaroons
Strawberry tarts
Fruits
Mulled white wine
Mulled apple juice
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