Straubenteig mit Milch (Bristle Dough with Milk)

For 6 (for 20 for 60) Ingredient

250 g (500 g; 1.5 K) Flour

125 ml (250 ml; 750 ml) Milk or Almond Milk

5 (10; 30) Eggs, Separated

1 pinch (1/8 tsp; ¼ tsp) Salt

to Sweeten Dough

3 Tbsp (1/3 c; 1 c) Sugar

Mix flour and milk into smooth dough. Add egg yolks and salt. Mix only until just smooth. Beat egg whites until just stiff with sugar if desired. Carefully fold into dough.

Bristle should float in the fat when it is fried.

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