Straubenteig mit Wein (Bristle Dough with Wine)

For 6 (for 20; for 60) Ingredient

180 g (360 g; 1 K) Flour

125 ml (250 ml; 1.5 L) Wine, White

25 g (50 g; 150 g) Oil

2 (4; 12) Eggs, Separated

1 pinch (1/8 tsp; ¼ tsp) Salt

to Sweeten Dough

25 g (50 g; 150 g) Sugar

Mix together flour, white wine, oil, egg yolk and salt until just smooth. NOTE: do not over beat. Beat egg white until just stiff and carefully fold into the dough.

page 35