Most people today where working on festival preps, though we did get a bit of food cooked. Gwynfor was working on methods of keeping our food dry, Sabine and Isobel where sewing garb and Nicolette was just being administrative.
Mistress Adrienne remembered our topic and brought a wide selection of peppers for us to try. They included: Black Peppercorns, Green Peppercorns, Long Pepper, Tasmanian Pepper Berries, and one other (which I cant remember)
Professor Adrian had been wanting to try Progees for a while and they turned out to be a childhood favorite of Gwir's, so the two of them produced a delightfully filling platter of them, covered in bacon.Teffania delighted us with varies trials of Sekanjabin, white sugar, brown sugar, mint, orange, to name a few.
This month I have added all the photos here. If and when the recipes get put up, Ill link them to this post. But I hope this will fix the problem with editing we had last month