Green Garlic Sauce - Taillevent

Green Garlic Sauce No 158
Grind garlic, bread and greenery, and steep this together in verjuice
	*enough for 2 tables		Per 50		Per 100
2	heads	garlic	5		10
0.5	cup	parsley	0.5		2.5
2	TBS	verjuice	3.75		7.5
Method
Peel the garlic cloves; put in a stainless pan, cover with water, and simmer until softened. Blanch the parsley, drain, then finely chop the parsley. Add the parsley to the garlic cloves, and pound with a mortar, or blend in blender, or hit with potato masher until it is nice and smooth. IF it needs thickening, then for Her Majesty, do NOT add bread, rather, use a bit of rice flour to thicken.