Berries with Cold Almond Cream (cold almond cream from Take a Thousand Eggs, vol. 1 p. 227 | ||||||||||
take almonds, and blanch them, and wash them in fair water, and bray them small in a mortar with fair water. And then take them and the water togther somewhat thick, and draw them through a strainer into a fair pot, And set them over the fire, and let them boil once, and take them down, and cast thereto salt and let stand a furlong-way or two. And cast a little vinegar thereto, then cast it on a fair linen cloth that is fair washed, and the water wrung out thereof; and cast it all about with the ladle, and let men hold the cloth all about; and then take a ladle, and draw under the cloth, and draw away the water all that a man may. And then gather all the cream together in the cloth; and then take the cloth with the cream, and hang it upon a pin, and let the water drop out two or three hours more. And then take it off the cloth, and put it in a bowl of wood, and cast sugar enough thereto and a little salt. And if it wax too thick, take sweet wine and mix it withal; then take raisins of corinth, clean and washed, and put them therein that they are not seen, and when it is dressed in the manner of a mortrews, take red anise in comfit or else leaves of borage, and set thereon in a dish. | ||||||||||
No. | Quantity | Qantity | Item | Per 50 | Per 100 | |||||
1 | carton | strawberries | 5 | cartons | 12 | cartons | ||||
Method | ||||||||||
Wash and hull the strawberries; refrigerate. The almond 'cream' has already been made from the pink dish from the first remove. Strain it; squeeze in a cloth, let it hang for several hours. Either mold the almonds around the currants, or poke some currants in the molds. The variation is instead of a sweet wine, I've got excess rose cordial or lavendar cordial - which will be ladelled around the almond cream. The berries either will be plated with the cream, if possible or served in small bowls separately . |
Sunday, February 15, 2009
Berries with Cold Almond Cream
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