Sunday, August 17, 2008

French Pottage

Page 15
How to make a French pottage.
Take the ribs of Mutton, chop them small the bones and all, with the flesh in square peeces. Then take Carret roots, and for lack of them, onions, or both together and if you will, or els hearbes, such as you like: seeth al these together, and when you will serve it season your pot with a little synamon, pepper and salt, and so serve it foorth.

My redaction:
2 Kg Lamb ribs, cut into strips
1 Kg Carrots
2 onions
Boil these in a pot until tender

2 tsp Cinnamon
2 tsp pepper
2 tsp salt.
Add the above to taste.

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