Take grated bread, and put to it molten butter, and a little rosewater and sugar, and the yolkes of egs, and put it into your paste, and bake, and when you serve it, cut it in foure quarters and cast sugar on it.
1 loaf sourdough bread (crumbed)
½ cup butter
½ tbsp rosewater
1/8 c sugar (white)
6 egg yolks
Pastry (prebaked shell) See Egg tarts below.
Mix all together, and press into pastry bake 180C for 1hr?