Sunday, August 17, 2008

Soiree Menu - Lady Isobel

Soiree Menu – Good Huswifes Handmaide for the Kitchen
Harvest Feast

First Course
French Pottage
Bread and Butter
Roasted Rabbit with Fine Sauce for a roasted rabbit: used for King Henry the eight.
Roasted Seasonal Vegetables
Tart of Spinnage
Tarte of Bread

Second Course
Stewed Steakes
Roast Mutton with sauce
Buttered Beans
Lumbardy Tarts

Third Course
Tart of Egges
Cheese Platter
Seasonal Fruits

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