Fritters (clary sage)

Fritters - R. 177
Take the herb called clary and grind it, steep it in pure water and beat well sieved flour into this; add in some honey and a little white wine and beat these togetehr utnil smooth; then fry small spoonfuls of this mixture in oil, as is done for fritters and put rosemary generously on each fritter; squeeze your fritters between two blades to drain off the oil, then put them in a fine new pot beside the fire. Dress them on a plate with sugar.
No.	Quantity	Qantity	Item
0.5		cup	clary sage
1		cup	flour
2		TBS	honey
0.4		cup	white wine
			oil for frying
0.5		cup	finely chopped rosemary
1		TBS	sugar
Method
Mix the flour, sage, honey, and wine to make a batter. Deep fry in oil until golden brown and drain on a plate. Sprinkle the fritters with rosemary and sugar.