Menu:
| Lunch | First Remove | Second Remove | |||
| Hard boiled eggs | Cormayre (Roast pork) | Monchelet | |||
| Assorted tarts Norse Pies | Compost | Rice | |||
| Rastons-Bread | Macrows | Spinach | |||
| Butter | Aquapatys (garlic) | Drawen beans | |||
| Cordials | Applemoy | Rose conserve | |||
| fruits | Peach Fool | ||||
| Soteltie | |||||
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