Menu:
Lunch | First Remove | Second Remove | |||
Hard boiled eggs | Cormayre (Roast pork) | Monchelet | |||
Assorted tarts Norse Pies | Compost | Rice | |||
Rastons-Bread | Macrows | Spinach | |||
Butter | Aquapatys (garlic) | Drawen beans | |||
Cordials | Applemoy | Rose conserve | |||
fruits | Peach Fool | ||||
Soteltie |
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