| SPYNOCHES YFRYED. XX.IX. | ||||||||
| Take Spynoches. perboile hem in seþyng water. take hem up and presse . . . out of þe water and hem in two. frye hem in oile clene. & do þerro powdour. & serue forth. | ||||||||
| Blanch spinach, add some nice spices and serve | ||||||||
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