Lesser Pottage - R. 154 | ||||||||||
Other lesser pottages such as stewed chard, cabbge, turnip greens, leeks, veal in Yellow Sauce and plan shallot pottage, peas, frenched beans, mashed beans, sieved beans or beans in their dshell, pork offal, brewet of pork tripe - women are expert with these and anyone knows how to do them ... | ||||||||||
No. | Quantity | Qantity | Item | |||||||
1 | whole | cabbage | ||||||||
Method | ||||||||||
Parboil, sautee in butter, salt to taste. |
Friday, December 28, 2007
Lesser Pottage
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