MACROWS. XX.IIII. XII. | ||||||||
Take and make a thynne foyle of dowh. and kerve it on peces, and cast hem on boillyng water & seeĆ¾ it wele. take chese and grate it and butter cast bynethen and above as losyns. and serue forth. | ||||||||
Ingredients | For 40 | |||||||
No. | Quantity | Item | ||||||
1 | bag | egg noodles | 3 | bags | egg noodles | |||
1 | TBS | oil | ||||||
2 | cups | grated cheese | 6 | cups | grated cheese | |||
1 | stick | butter | 1 | block | butter | |||
Method | ||||||||
Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve. |
Friday, December 28, 2007
Macrows
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