| FOR TO MAKE DRAWEN BENES. II. | ||||||||
| Take benes and seeþ hem and grynde hem in a morter and drawe hem up with gode broth an do Oynouns in the broth grete mynced an do þerto and colour it with Safroun and serve it forth. | ||||||||
| No. | Quantity | Item | For 40 | |||||
| 2 | cups | split fava beans | 4 | cups | fava beans | |||
| 4 | cups | beef stock | 8 | cups | beef stock | |||
| 2 | medium | onions | 4 | medium | onions | |||
| 5 | strands | saffron | 10 | strands | saffron | |||
| Method | ||||||||
| 1. Simmer beans in stock for about and hour or until nearly soft. | ||||||||
| 2. Fry onion and add and simmer for another 20-30 minutes until beans are really soft | ||||||||
| 3. Add saffron and serve | ||||||||
Friday, December 28, 2007
Drawen Benes
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