Applemoy

APPULMOY. XX.III. XIX.
Take Apples and seeþ hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and seeþ it stondyng.
Ingredients
No.	Quantity	Item
3	kilos	apples
1	cup	almond milk
0.5	cup	sugar
4	TBS	rice flour
1	pinch	saffron
0.5	tsp	ginger
0.5	tsp	cinnamon
0.5	tsp	pepper
0.5	tsp	cloves
pinch		mace or nutmeg
Method
1. Take Apples and cook them in water until soft
2. Draw them through a strainer.
3. Add rest of ingredients and cook until thickened