Friday, December 28, 2007

Porc rosti

Porc Rosti - R. 31

Roast Pork. Eaten with verjice. And some people put garlic, onions, wine and verjuice in the pan with the drippings from the roast and make a sauce with it.
No. Quantity Qantity Item

kilos roast pork


Spitroast the pork, catch some of the drippins. Coarsely chop the garlic and onions. Fry the garlic and onion in the pork drippings, add verjuice and salt to taste.

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