Porc rosti

Porc Rosti - R. 31
Roast Pork. Eaten with verjice. And some people put garlic, onions, wine and verjuice in the pan with the drippings from the roast and make a sauce with it.
No.	Quantity	Qantity	Item
2		kilos	roast pork
Method
Spitroast the pork, catch some of the drippins. Coarsely chop the garlic and onions. Fry the garlic and onion in the pork drippings, add verjuice and salt to taste.