Moules (mussels) and Escrevices de mer (Lobster) and Green Garlic Sauce

Moules - Mussels R. 150
Clean them all of dirt and wash them three or four times, cook them in water with vinegar, with mint (parsley) if you wish. Serve them with spice powder and some people use fresh butter; eath them with vinegar or with green verjuice or green Garlic Sauce. Or if you wish, a stew can be made of them.
No.	Quantity	Qantity	Item
1		dozen	mussels
Method
Wash the mussels thoroughly. Cook them in water with parsley. Serve with fresh butter and Green Garlic Sauce
Green Garlic Sauce - R. 158
Grind garlic, bread and greenery and steep this together in verjuice. This is an unboiled sauce.
No.	Quantity	Qantity	Item
1		whole head	garlic
2		slices	bread
0.5		cup	finely chopped green herbs - parsley, thyme, sage, etc.
Escrevices de mer: Lobsters R. 151
Cooked in wine and wter, or put in the oven; eaten in vinegar
No.	Quantity	Qantity	Item
6		whole	lobsters
Method
Parboil the lobsters until cooked.