Kräutertorte (Green Torte)

Eine Kräutertorte zu machen

Nehmt Spinat, überbrüht ihn und hackt ihn, reibt Parmesankäse und tut ihn darunter, etwas Pfeffer, kleine Weinbeerenm etwas zerlassene Butter (tut) auch darunter. Salzt es und backt es und macht eine Torte daraus, wie man die gedeckten Torten zu machen pflegt.

Dough

For 6 (for 20; For 60) Ingredient

250 g (500 g; 1.5 K) Flour

2 (4; 12) Eggs

25 g (50 g; 150 g) Butter

2-3 Tbsp (1/3 c; 1 c) Water

Peas for blind baking

Filling

500 g (1 K; 3 K) Spinach

100 g (200 g; 600 g) Parmesan Cheese

100 g (200 g; 600 g) Raisins

Salt and Pepper to taste

100 g (200 g; 600 g) Butter

Icing

4 (8; 24) Eggs

250 ml (500 ml; 1.5 L) Cream

pinch (¼ tsp; 1 tsp) Nutmeg, fresh ground

Salt and Pepper to taste

Combine the dough ingredients as for pastry. Allow to rest.

Wash spinach and cook quickly in boiling water. Stew raisins in butter and add drained spinach, seasoning and cheese. Roll out dough to a 26 cm spring form with 2sm edge. Bake shell with baking paper and peas at 200° oven for 7-10 minutes. Take out peas. Add spinach and cook for a further 10 minutes. Add icing and bake for 10-15 minutes more.

NFN: It was worth the triple entry into the oven. We used large roasting pans and doubled the cooking times.

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